Risotto is a northern Italian dish and this particular risotto Milanese is an example of culinary tradition of the city of Milan. The story behind this very old recipe that goes back some four hundred years is that while an artist was preparing the dye to color the window glass of the cathedral beautiful gold color his apprentice dropped some saffron powder into the near by pan of rice and that is how Risotto Milanese or saffron risotto with parmesan was created.
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