Shrimp in lobster sauce is a popular Chinese restaurant menu item. But save yourself a trip to the take out and make this delicious classic at home. The name is a little misleading because in reality there is no lobster in the sauce at all. The sauce is based on ground pork instead. It is delicately tasting and very flavorful, made with just a handful of simple ingredients. This sauce recipe is very easy on the brain and comes together in just about 10 minutes.
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