Sous Vide Chicken Thighs

This is s recipe for chicken thighs that are cooked using Sous Vide method, Thai style. Chicken thighs are juicy and moist with fork-tender meat that is flavorful, uniformly cooked in a warm water environment to guarantee the best taste and texture. The best part about the sous wide technique is that it is almost impossible to dry out the meat. The intent is to cook the meat evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture. Chicken is perfectly juicy and moist every single time.

Source: https://club.cooking/recipe/sous-vide-chicken-thighs/