I love making and enjoying tea cookies and since lemon is one of my favorite flavors why not marry two together. The result is delicious, buttery, crumbly pieces of heaven infused with fresh and fragrant lemon flavor and rolled in a blizzard of powdered sugar. They are best served with freshly brewed tea or coffee just like the name implies.
Source: https://club.cooking/recipe/tea-cookies/
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Tuesday, August 13, 2019
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