Chicken Kiev is a very popular eastern European dish. To make a classic chicken Kiev, chicken breast is pounded flat, while cold rolled and wrapped around also cold herb butter, then the outside of the chicken log is coated in flour, egg and breadcrumbs. The stuffed parcel is then baked or fried to a golden perfection.
Source: https://club.cooking/recipe/chicken-kiev/
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Wednesday, September 4, 2019
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