Chicken Roulade

Roulade mean “rolled” in French and traditionally means chicken breast that is stuffed to the brim with delicious ingredients, rolled closed and baked. Chicken breast has generally very subtle and delicate taste and is a great carrier for other more dominant flavors like cheese, vegetables, bacon and ham. A lot of times it can benefit from infusion of other flavors that can really elevate your average chicken breast taste.
Source: https://club.cooking/recipe/chicken-roulade/