Homemade sushi has been a topic I haven’t even tried to approach for a long time, because it seemed to me that it takes some kind of jedi or ninja level of cooking skills to pull. The truth is, that it does take this level of skills to make the sushi you’d only eat at a good sushi restaurant. There’s just too much fine tuning with the rice cooking and the fish cutting.
Source: https://club.cooking/recipe/salmon-sushi/
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Monday, September 2, 2019
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