Salmon Tartare

Salmon is one of the few foods which appeals to me when I think of eating it raw. Probably because I’m such a huge sushi fan, and raw salmon is essential part of sushi. Northern European cuisine has plenty of recipes that involve raw fish as well, and this is a classic salmon tartare, the way they make it in northern Europe, France and other places.
Source: https://club.cooking/recipe/salmon-tartare/