Corn Cake

If you love cornbread, you’re going to absolutely adore this Mexican style corn cake. It’s creamy, buttery, it has a lovely crumbly texture and a delicious taste of sweet corn. It’s a dessert but also it’s a little bit bready, perfect for breakfast, to have with coffee or tea or as a midday snack.
Source:  https://club.cooking/recipe/corn-cake/

Corn Relish

If you’re tired of good old ketchup, mayo, onions and pickles relish and are looking for something that is both a little more sophisticated, a little less on the calorie count and a lot more homey, this simple corn relish is for you.
Source:  https://club.cooking/recipe/corn-relish/

Corn Meal Mush

I don’t know why lots of people hate porridge, but for some reason porridge does get a lot of undeserved spite. Perhaps it’s because most  porridges are rather unsightly looking. But the truth is, they are actually very really good for you. Especially porridges made with wholemeal grains, gluten free grains or grains that contain a lot of fiber and nutrients. 
Source: https://club.cooking/recipe/corn-meal-mush/

Chipotle Corn Salsa

Mexican cuisine and food traditions are largely based on corn. You really can’t imagine Mexican food without corn. So it’s no wonder that some of the best recipes are of the Mexican origin.
Source: https://club.cooking/recipe/chipotle-corn-salsa/

Smoked Corn

Smoking adds a flavor to food no other method of cooking can reproduce. And if you have an outside grill or a smoker, during high season you probably smoke a lot of good stuff. Everyone knows about smoking meat, but what about veggies and other things that can go with meat?
Source: https://club.cooking/recipe/smoked-corn/

Salmon Pesto

Pesto sauce is truly a universal garnish and it gives flavor to so many varieties of dishes. I love using pesto for pizzas and pastas, but I think it’s the meat and fish that truly opens the flavors of pesto.
Source: https://club.cooking/recipe/salmon-pesto/

Salmon Mousse

I really like homemade spreads for sandwiches and toasts, which is why I’m a huge fan of all sorts of preserves. But spreads don’t always have to be sweet. This salmon mousse is a great example of a homemade savoury spread. And I think it’s much better than any of the store-bought varieties that I’ve tried.
Source: https://club.cooking/recipe/salmon-mousse/

Reheat Fried Chicken

If you are like me and hate throwing away food then this amazing kitchen hack is right up your alley. Reheating fried chicken, so that the skin is still crispy and the chicken is not dry can be a challenge. You do not wanna end up with soggy chicken neither do you wanna and up with dried out, inedible chicken. So what is the trick? I’ve got you covered.
Source: https://club.cooking/recipe/reheat-fried-chicken/

Instant Pot Bbq Chicken

I am in love with the convenience of the instant pot, completely addicted. Everything cooks in half the time and the instant pot technique is absolutely effortless and fuss free.
Source: https://club.cooking/recipe/instant-pot-bbq-chicken/

Pan Seared Chicken

Pan searing chicken is the perfect method if you are looking for a crispy, delicious, beautiful golden brown crust on the outside. With minimal cooking time and no extensive prep involved, the technique is super quick and easy.
Source: https://club.cooking/recipe/pan-seared-chicken/

Buffalo Chicken Sandwich

Spice up your game day eats with these fuss free, flavorful and delicious buffalo chicken sandwiches. Made with the convenience of the slow cooker they basically cook themselves while you can enjoy watching your favorite team win.
Source: https://club.cooking/recipe/buffalo-chicken-sandwich/

Braised Chicken

Braising is a simple combination cooking technique where the meat is first browned or seared at a high temperature, then finished in a covered pot at a lower temperature in a sauce. The combination is about using both dry and wet heats to make the meat tender, fall of the bone and extra flavorful.
Source: https://club.cooking/recipe/braised-chicken/

Instant Pot Orange Chicken

Enjoy a healthier version of your favorite take out orange chicken, made from scratch at home in a breezy time with a magic of an instant pot. I am addicted to the convenience of the instant pot. It is a life saver during a hectic work week when you need to put dinner on the table and is pressed for time.
Source: https://club.cooking/recipe/instant-pot-orange-chicken/

Hasselback Chicken

Hasselback chicken is a method of preparing the chicken where the chicken breasts are slit halfway through into thin slices that are still connected at the base. The formed pockets are then stuffed with the delicious fillings and the chicken is baked in a casserole dish.
Source: https://club.cooking/recipe/hasselback-chicken/

Salmon Tartare

Salmon is one of the few foods which appeals to me when I think of eating it raw. Probably because I’m such a huge sushi fan, and raw salmon is essential part of sushi. Northern European cuisine has plenty of recipes that involve raw fish as well, and this is a classic salmon tartare, the way they make it in northern Europe, France and other places.
Source: https://club.cooking/recipe/salmon-tartare/

Chicken Saag

This flavorful Indian curry recipe, chicken saag, is easy made in the comfort of your own house. It is bursting with bold and delicious flavors and is pretty close to a real restaurant style curry. Chicken thigh meat is stewed together with aromatic Indian spices, tomato paste, ginger paste, homemade onion paste and frozen spinach.
Source: https://club.cooking/recipe/chicken-saag/

Alice Springs Chicken

This is made from scratch Alice Springs chicken recipe just like they serve at the Outback Steakhouse restaurant. If you are not in the mood to dine out, trying to be cost conscious, do not feel like leaving the house but still want to indulge in this decadent chicken dish you came to the right place.
Source: https://club.cooking/recipe/alice-springs-chicken/

Chicken Biscuits

Save your time, and money and a trip to a chick- fil- A and make these fluffy, flaky breakfast chicken biscuits at home with only wholesome ingredients.
Source: https://club.cooking/recipe/chicken-biscuits/

Chicken Pie

I love this easy traditional chicken pot pie recipe. Creamy chicken and vegetable filling is covered with a blanket of fluffy, buttery puff pastry. It comes out of the oven baked, with a perfectly flaky, crispy golden crust, emitting the most tantalizing and appetizing smell and it is so hard, not to get a huge spoonful of the pot pie in your mouth immediately, and have to wait for it to cool off.
Source: https://club.cooking/recipe/chicken-pie/

Salmon Cucumber Sandwich

Salmon is great for sandwiches. If you want something high-end, smoked salmon on a bagel with veggies and a creamy spread is what you’d think of, but this is not the only way to make excellent salmon sandwiches that would look pretty impressive and won’t cost so much.
Source: https://club.cooking/recipe/salmon-cucumber-sandwich/