Scallops are one of the best types of seafood you can get and one of my favorite. They are slightly sweet and buttery. Very delicate, mild flavor is not fishy at all. They are the true “candy of the sea”. If you haven’t tried them you are really missing out, those buttery gems are to die for. The soft and springy texture is decadent – and they melt fabulously on your tongue if cooked just right.
Source: https://club.cooking/recipe/fried-scallops/
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