If your are a spicy food enthusiast like me this hot and spicy Szechuan sauce recipe will really excite your taste buds. Szechuan or Sichuan is a province in southwest China. The cuisine’s distinct characteristic is being spicy because they use a lot of bold and potent spices, more specifically Szechuan pepper, or peppercorns to be exact, combined with red hot chilies and garlic.
Source: https://club.cooking/recipe/szechuan-sauce/
No comments:
Post a Comment