No matter whether you are already a fan of Chinese cuisine or simply looking for a new way to cook shrimp you will love this quick and easy dinner. The secret to making this stir fry super flavorful is a mixture of bold, potent spices with bright vegetables and peppers. The star of the show and a must have ingredient is Sichuan pepper or peppercorns to be exact. Its unique flavor defines the dish and gives it it’s name.
Source: https://club.cooking/recipe/szechuan-shrimp/
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