This zucchini enchilada is loaded with yummy chicken, delicious enchilada sauce and melty cheese. But the best part is it is extraordinary healthy. I am not kidding. It is keto friendly, gluten-free and low-carb! Yes, we are using thinly sliced zucchini in place of the traditional flour or corn tortillas. What a fun spin on your classic recipe. But you will not miss out in the flavor department, i promise.
Source: https://club.cooking/recipe/zucchini-enchiladas/
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