Tuesday, August 27, 2019

Chicken Gordon Bleu

This French classic recipe has been modified and simplified to fit a hectic work week easy dinner bill.  Chicken breast is stuffed with cheese that is rolled in ham, and then coated in breadcrumbs and baked instead of  deep fried. The result is delicious, tender on the inside chicken with a filling of savory ham and melty Swiss cheese,  that has a beautiful golden brown breadcrumb coating.
Source: https://club.cooking/recipe/chicken-gordon-bleu/
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