Thursday, May 16, 2019

Kung Pao Shrimp



Save yourself a trip to a Chinese take out and make this delicious Kung Lao shrimp at home. This recipe is absolutely foolproof and easy and quick. Not to mention that the result is hundred times healthier and tastier then from a restaurant. The sauce is sweet and savory with a mild heat wave from sriracha and hot Thai red chilies.


Source: https://club.cooking/recipe/kung-pao-shrimp/

Kreplach Soup



Kreplach soup is a traditional Jewish holiday soup. Kreplach are homemade noodle dumplings filled with ground meat, mashed potatoes or other fillings served in a bowl of hot chicken broth. Making kreplach soup from scratch is not an easy matter. It is truly a labor of love. That is why this delicious soup is reserved for spacial occasions.


Source: https://club.cooking/recipe/kreplach-soup/

Kitchen Sink Cookies



If you have no idea what to do with all of the chocolate chips, nuts, m&m candies, raisins and mini marshmallows that are sitting in your pantry, leftover from the holiday baking, with no destination, I have a recipe just for you. Kitchen sink cookies are soft, mile high thick cookies filled to the brim with all the goodies but the kitchen sink.


Source: https://club.cooking/recipe/kitchen-sink-cookies/

Wednesday, May 15, 2019

Kit Kat Cake



This pretty cake is so wild and gorgeous to look at, my family always jokes that it’s like it went trick-or-treating secretly and dumped all the goodies all over itself.


Source: https://club.cooking/recipe/kit-kat-cake/

Keto Zucchini Bread



🍆 This Keto zucchini bread is a so delicious you will never feel like you are missing out! It is filling and satisfying. In the flavor department it is so amazing you will never know that it is also low-carb. Zucchini add to a fluffy but moist texture of the bread. It is slightly sweet and just plain delicious.


Source: https://club.cooking/recipe/keto-zucchini-bread/

Keto Shrimp



Shrimp is naturally low carb and is a great choice for people following Keto lifestyle. This recipe is a cheat shrimp scampi linguine. The “linguine” part is actually spiralized summer squash. This delicious vegetable is absolutely low carb and is an ideal pasta alternative. It is delicately flavored and will not overpower the tasty scampi sauce.


Source: https://club.cooking/recipe/keto-shrimp/

Keto Peanut Butter Cookies



As a supporter of healthy eating I love when I find delicious but wholesome cookies recipes I can share with the world. These Keto peanut butter cookies are no exception. With just three simple ingredients these cookies are the perfect example of clean eating. They are low-carb, sugar-free and gluten-free.


Source: https://club.cooking/recipe/keto-peanut-butter-cookies/

Kentucky Butter Cake



This luxurious, mouthwatering, moist, creamy butter cake is all about butter. It is one of those recipes fitness magazines will tell you ‘one time on the lips, lifetime on the hips’ about. But you know what? Sometimes the best way to deal with temptation is to indulge a little.


Source: https://club.cooking/recipe/kentucky-butter-cake/

Tuesday, May 14, 2019

Jewish Apple Cake



For all those of you who love apple desserts, here’s a great one. We are very used to apple pies and cobblers, but an apple-flavored cake is something I don’t eat very often. And yet, this lovely, puffy cake is a great piece.


Source: https://club.cooking/recipe/jewish-apple-cake/

Japanese Omelette



🥡 Give your average omelette a new life with this Japanese rolled omelette or tamagoyaki. This omelet is savory and sweet thanks to the added seasonings like dashi, soy sauce, miring and sugar. All the ingredients are simple and the hardest part is really rolling the omelet. This technique is a true art form of its own. And might seem incredibly hard but once you get a hold of it you will be making it in no time. You just need a little bit of practice.


Source: https://club.cooking/recipe/japanese-omelette/

Jaffa Cake



English cuisine is known for some of the best pastry recipes of all time. Englishmen have really perfected the afternoon tea to an art and the variety of sweets that is served with tea is known an loved throughout the world. These wonderful little cakes are great for afternoon tea or coffee. They are quite easy to make and can be kept fresh for quite a few days after you make them or even frozen in a freezer for a few months.


Source: https://club.cooking/recipe/jaffa-cake/

Corn Cake

If you love cornbread, you’re going to absolutely adore this Mexican style corn cake. It’s creamy, buttery, it has a lovely crumbly textur...