Salmon Pesto

Pesto sauce is truly a universal garnish and it gives flavor to so many varieties of dishes. I love using pesto for pizzas and pastas, but I think it’s the meat and fish that truly opens the flavors of pesto.
Source: https://club.cooking/recipe/salmon-pesto/

Salmon Mousse

I really like homemade spreads for sandwiches and toasts, which is why I’m a huge fan of all sorts of preserves. But spreads don’t always have to be sweet. This salmon mousse is a great example of a homemade savoury spread. And I think it’s much better than any of the store-bought varieties that I’ve tried.
Source: https://club.cooking/recipe/salmon-mousse/

Reheat Fried Chicken

If you are like me and hate throwing away food then this amazing kitchen hack is right up your alley. Reheating fried chicken, so that the skin is still crispy and the chicken is not dry can be a challenge. You do not wanna end up with soggy chicken neither do you wanna and up with dried out, inedible chicken. So what is the trick? I’ve got you covered.
Source: https://club.cooking/recipe/reheat-fried-chicken/

Instant Pot Bbq Chicken

I am in love with the convenience of the instant pot, completely addicted. Everything cooks in half the time and the instant pot technique is absolutely effortless and fuss free.
Source: https://club.cooking/recipe/instant-pot-bbq-chicken/

Pan Seared Chicken

Pan searing chicken is the perfect method if you are looking for a crispy, delicious, beautiful golden brown crust on the outside. With minimal cooking time and no extensive prep involved, the technique is super quick and easy.
Source: https://club.cooking/recipe/pan-seared-chicken/

Buffalo Chicken Sandwich

Spice up your game day eats with these fuss free, flavorful and delicious buffalo chicken sandwiches. Made with the convenience of the slow cooker they basically cook themselves while you can enjoy watching your favorite team win.
Source: https://club.cooking/recipe/buffalo-chicken-sandwich/

Braised Chicken

Braising is a simple combination cooking technique where the meat is first browned or seared at a high temperature, then finished in a covered pot at a lower temperature in a sauce. The combination is about using both dry and wet heats to make the meat tender, fall of the bone and extra flavorful.
Source: https://club.cooking/recipe/braised-chicken/

Instant Pot Orange Chicken

Enjoy a healthier version of your favorite take out orange chicken, made from scratch at home in a breezy time with a magic of an instant pot. I am addicted to the convenience of the instant pot. It is a life saver during a hectic work week when you need to put dinner on the table and is pressed for time.
Source: https://club.cooking/recipe/instant-pot-orange-chicken/

Hasselback Chicken

Hasselback chicken is a method of preparing the chicken where the chicken breasts are slit halfway through into thin slices that are still connected at the base. The formed pockets are then stuffed with the delicious fillings and the chicken is baked in a casserole dish.
Source: https://club.cooking/recipe/hasselback-chicken/

Salmon Tartare

Salmon is one of the few foods which appeals to me when I think of eating it raw. Probably because I’m such a huge sushi fan, and raw salmon is essential part of sushi. Northern European cuisine has plenty of recipes that involve raw fish as well, and this is a classic salmon tartare, the way they make it in northern Europe, France and other places.
Source: https://club.cooking/recipe/salmon-tartare/

Chicken Saag

This flavorful Indian curry recipe, chicken saag, is easy made in the comfort of your own house. It is bursting with bold and delicious flavors and is pretty close to a real restaurant style curry. Chicken thigh meat is stewed together with aromatic Indian spices, tomato paste, ginger paste, homemade onion paste and frozen spinach.
Source: https://club.cooking/recipe/chicken-saag/

Alice Springs Chicken

This is made from scratch Alice Springs chicken recipe just like they serve at the Outback Steakhouse restaurant. If you are not in the mood to dine out, trying to be cost conscious, do not feel like leaving the house but still want to indulge in this decadent chicken dish you came to the right place.
Source: https://club.cooking/recipe/alice-springs-chicken/

Chicken Biscuits

Save your time, and money and a trip to a chick- fil- A and make these fluffy, flaky breakfast chicken biscuits at home with only wholesome ingredients.
Source: https://club.cooking/recipe/chicken-biscuits/

Chicken Pie

I love this easy traditional chicken pot pie recipe. Creamy chicken and vegetable filling is covered with a blanket of fluffy, buttery puff pastry. It comes out of the oven baked, with a perfectly flaky, crispy golden crust, emitting the most tantalizing and appetizing smell and it is so hard, not to get a huge spoonful of the pot pie in your mouth immediately, and have to wait for it to cool off.
Source: https://club.cooking/recipe/chicken-pie/

Salmon Cucumber Sandwich

Salmon is great for sandwiches. If you want something high-end, smoked salmon on a bagel with veggies and a creamy spread is what you’d think of, but this is not the only way to make excellent salmon sandwiches that would look pretty impressive and won’t cost so much.
Source: https://club.cooking/recipe/salmon-cucumber-sandwich/

Baked Salmon Patties

If you are looking for an unusual appetizer that will be both healthy and delicious, and won’t be too much hassle to do, these baked salmon patties will certainly do the trick.
Source: https://club.cooking/recipe/baked-salmon-patties/

Smoked Salmon Appetizer

If you are looking for appetizers, hors d’oeuvres or finger food that is a little more upscale, for a reception, party or any special occasion, consider these tiny smoked salmon and cucumber bites.
Source: https://club.cooking/recipe/smoked-salmon-appetizer/

Almond Chicken

You do not need to give up your favorite crispy breaded and fried chicken, chicken nuggets or chicken tenders if you follow Paleo or low carb diet with this amazing recipe. Chicken is coated in a crushed crunchy almond and spices mix and baked to perfection.
Source: https://club.cooking/recipe/almond-chicken/

Crockpot Shredded Chicken

This is a quick and easy recipe for the crockpot shredded chicken, that will be a life saver during hectic work week meal prep. I always have shredded chicken in the fridge for an array of simple recipes I can just put together in a breeze, when I am in a rush and do not have time spending hours in the kitchen.
Source: https://club.cooking/recipe/crockpot-shredded-chicken/

Chicken Kiev

Chicken Kiev is a very popular eastern European dish. To make a classic chicken Kiev, chicken breast is pounded flat, while cold rolled and wrapped around also cold herb butter, then the outside of the chicken log is coated in flour, egg and breadcrumbs. The stuffed parcel is then baked or fried to a golden perfection.
Source: https://club.cooking/recipe/chicken-kiev/

Chipotle Chicken

Recreate flavorful, moist and juicy chipotle chicken at home with this foolproof recipe. Chicken is moist and extra juicy bursting with delicious, aromatic flavors. The signature smoky, fragrant, slightly spicy flavor of chipotle chicken comes from two key ingredients.First is dried Ancho Chiles and the second one is from adobo sauce.
Source: https://club.cooking/recipe/chipotle-chicken/

Chicken Madeira

I love recreating my favorite restaurant recipes at home. This delicious madeira chicken is no exception. It is a very popular menu item at Cheesecake Factory, but I think this homemade version is even better, and only costs a fraction of the price to make.
Source: https://club.cooking/recipe/chicken-madeira/

Spicy Salmon Roll

Homemade sushi! Sometimes it’s really worth the while. Especially for those who, like me, are addicted to sushi and seriously need a sushi fix once in a while. You can go several ways when you need a sushi fix. Go to a sushi bar and eat as much as your wallet allows. Go to a supermarket and get a set, which is always a lottery, since they are rarely any god. Or make some yourself, and eat ten times more sushi for the price you’d leave at a sushi bar.
Source: https://club.cooking/recipe/spicy-salmon-roll/

Salmon Casserole

This simple, creamy egg casserole is a great dinner option for a busy week night. It’s cooked with canned salmon, so it is also pretty inexpensive, because the rest of ingredients are frozen veggies, canned soup and other kitchen staples.
Source: https://club.cooking/recipe/salmon-casserole/

Beer Can Chicken Oven

You are guaranteed to fall in love with this moist and juicy beer can whole roasted chicken. It is coated in a homemade rub of fragrant spices and olive oil, placed on the opened beer can and roasted whole in the oven at high temperature to a crispy perfection. The steam from the beer keeps the chicken moist and tender on the inside while the outside skin caramelizes to a beautiful golden brown perfection.
Source: https://club.cooking/recipe/beer-can-chicken-oven/

Chicken Jalfrezi

Excite your taste buds with this aromatic and delicious chicken curry dish, chicken jalfrezi. Quick and easy to make it, only takes 40 minutes from start to finish including marinating the chicken.
Source: https://club.cooking/recipe/chicken-jalfrezi/

Mango Chicken

Spice up your chicken dinner routine with the burst of tropical flavors that this mango chicken recipe has to offer. Tender, perfectly seared chunks of chicken are paired with colorful bell peppers, ripe, exotic mangoes and sweet and savory sauce.
Source: https://club.cooking/recipe/mango-chicken/

Lemon Pepper Salmon

This lemon pepper salmon is a simple yet delicious recipe using which you can have a healthy and nutritious dinner main course in less than 15 minutes. 
Source: https://club.cooking/recipe/lemon-pepper-salmon/

Italian Chicken

This Italian chicken is simplicity at its best. Breaded in a flavorful coating chicken is baked to a golden perfection along with delicious vegetables. Everything is done in one pan for a very convenient clean up. There is no complicated prep and no mess afterwards.
Source: https://club.cooking/recipe/italian-chicken/

No Peek Chicken

Hearty and creamy one pan no peek chicken and rice dish is a true weeknight wonder that will feed a crowd with the minimal effort. Succulent chicken breasts, earthy wold rice, cream of mushroom and celery soups are all combined in a pan together to create this carb comforting complete meal.
Source: https://club.cooking/recipe/no-peek-chicken/

Shoyu Chicken

Broaden your horizons and make this delicious traditional Hawaiian dish, shoyu chicken. Bone in, skin on chicken thighs are slowly braised in a pot on a stove top with an amazingly fragrant and flavorful sauce made from scratch. The dish flavors are dynamite.
Source: https://club.cooking/recipe/shoyu-chicken/

Salmon Jerky

Jerky meat is great as a snack. It’s cooked without any excess of oil, it’s pretty lean, filling, it goes great with drinks and cocktails. I love substituting less healthy snacks such as chips, with jerky. And if you have homemade jerky, it’s doubly great, because you know exactly what you put in it when you cooked it.
Source: https://club.cooking/recipe/salmon-jerky/

Salmon Steak

Having a salmon steak for dinner is always a bit of a celebration. Even though this dish looks extravagant and certainly tastes so and probably calls for a special occasion, the truth is, it’s surprisingly easy to cook.
Source: https://club.cooking/recipe/salmon-steak/

Smoked Salmon Brine

To me, smoked salmon used to seem a pinnacle of culinary art. I seriously thought only chefs are able to pull it off and never tried it. Until of course, I realized, that it’s actually pretty simple to make, albeit it takes a bit of time. But that is always the case with smoking things. 
Source: https://club.cooking/recipe/smoked-salmon-brine/

Mandarin Chicken

Quick and easy mandarin chicken recipe that is even better than the Panda Express or a food court restaurant in the mall. This delicious Chinese take out inspired dish is a breeze to make at home with just a handful of basic ingredients. Pieces of tender white chicken breast are coated in a divine sweet sauce made of orange juice, soy sauce, brown sugar, water, corn starch, and black pepper.
Source: https://club.cooking/recipe/mandarin-chicken/

How To Cook Frozen Salmon

So, you forgot to thaw the fish. Happens to me all the time, especially if I hit that busy period of life when I’m doing everything on the go. No matter how thoroughly I plan and how many sticky notes, phone reminders or color coding I use, I forget those things. 
Source: https://club.cooking/recipe/how-to-cook-frozen-salmon/

Smoked Salmon Dip

I can’t even really name this a dip, because it’s so much more than a dip. I love having this smoked salmon dip on toasts, on bagels, on english muffins, I use dollops of it in salads and on egg halves.
Source: https://club.cooking/recipe/smoked-salmon-dip/

Brown Stew Chicken

This is a recipe for a delicious brown stew chicken made in a crock pot. I am addicted to the convenience of this appliance. You can literally throw all of the ingredients in it, turn it on and walk away, just to come back to the crock pot emitting a taunting smell of a mouthwatering, cooked meal. Yes, the dish literally cooks itself.
Source: https://club.cooking/recipe/brown-stew-chicken/

Miso Salmon

This miso glazed salmon, cooked Asian style, is ready in 15 minutes and is probably one of the quickest wholesome dinners you can fix. Done with a minimum of ingredients, it’s easy and practically fail proof.
Source: https://club.cooking/recipe/miso-salmon/

Salmon Sushi

Homemade sushi has been a topic I haven’t even tried to approach for a long time, because it seemed to me that it takes some kind of jedi or ninja level of cooking skills to pull. The truth is, that it does take this level of skills to make the sushi you’d only eat at a good sushi restaurant. There’s just too much fine tuning with the rice cooking and the fish cutting.
Source: https://club.cooking/recipe/salmon-sushi/

Salmon Loaf

A great alternative to traditional meatloaf, this salmon loaf is easy to make, delicious and packed with nutrients. It’s made with canned salmon, so it won’t be as much a hit to your wallet as you might think initially.
Source: https://club.cooking/recipe/salmon-loaf/

Chicken Vesuvio

Chicken Vesuvio is one of those American Italian recipes that was created by the immigrants during the 20th century. It originated in densely populated by Italian immigrants Chicago area and  is a hearty one pot chicken dish.
Source: https://club.cooking/recipe/chicken-vesuvio/

Chicken Roulade

Roulade mean “rolled” in French and traditionally means chicken breast that is stuffed to the brim with delicious ingredients, rolled closed and baked. Chicken breast has generally very subtle and delicate taste and is a great carrier for other more dominant flavors like cheese, vegetables, bacon and ham. A lot of times it can benefit from infusion of other flavors that can really elevate your average chicken breast taste.
Source: https://club.cooking/recipe/chicken-roulade/

Creamy Chicken Noodle Soup

Step up your ordinary chicken noodle soup routine with this extra special creamy chicken noodle soup. With winter rapidly approaching it is always helpful to have a bunch of hearty, soul warming soup recipes under your belt. This recipe is exactly that. Creamy soup is cozy and nourishing comfort food, loaded with tender chunks of chicken meat, homemade chicken broth base, colorful veggies and carb comforting noodles with an addition of heavy cream-flour mixture.
Source: https://club.cooking/recipe/creamy-chicken-noodle-soup/

Costco Chicken Bake

For all of the hot sandwich lovers out there I am sharing this copycat Costco chicken bake today. Scrumptious chicken pieces mixed together with pieces of savory bacon and creamy Caesar dressing, wrapped stromboli style in pizza dough. This hot pizza dough sandwich is so much better homemade then from the store, where it sits under the heat lamp for hours.
Source: https://club.cooking/recipe/costco-chicken-bake/

Chicken Ramen

Quick and easy asian inspired chicken ramen, that is bursting with flavors from homemade sauce and a rainbow of colors from a bounty of veggies. This is a complete meal that is filled to the brim with lean chicken meat, bright vegetables and carb comforting ramen noodles all made in under 30 short minutes.
Source: https://club.cooking/recipe/chicken-ramen/

Shake And Bake Chicken

Shake and bake chicken is an old fashion, classic breading mix that can be easily recreated at home. Just like the name implies pieces of chicken are shaken in a shake and bake mixture and baked to crispy perfection. This is the recipe for the made from scratch shake and bake breading that is very easy to make but is way less expensive then the store bought mix.
Source: https://club.cooking/recipe/shake-and-bake-chicken/

Poached Salmon

No one except for me is a big fan of fish in my family, but salmon is such a great, healthy food and it cooks so fast, that I’m always trying to introduce new ways of cooking salmon to my family table. I have to say, salmon is slowly working its way into my family’s tastes, because tentative questions like ‘so, how are you cooking salmon this week?’ do appear.
Source: https://club.cooking/recipe/poached-salmon/

Salmon Croquettes

My grandma made this dish and called it salmon patties. I think I’m just fancying up the name, but the truth is, even though I’m a bit used to considering salmon a food that’s slightly on the posh side, these croquettes are simple, down-to-brown-earth, delicious homemade party food.
Source: https://club.cooking/recipe/salmon-croquettes/

Pan Fried Salmon

Many people I meet and talk to about food and cooking at home tend to think that salmon usually involves complicated methods of cooking. I don’t know where this belief stems from, but I have to say it is surprisingly not so. Even salt-water cooking salmon is incredibly fast and easy.
Source: https://club.cooking/recipe/pan-fried-salmon/